After a day on the water, there’s nothing better than enjoying your fresh catch while taking in panoramic views of the Pacific Ocean and the lush Panamanian rainforest from our restaurant. Our cuisine blends refined international culinary techniques with the vibrant flavors of Panama. Fresh vegetables, aromatic herbs and tropical produce harvested from our island gardens complement the day’s catch, bringing together the flavors of the Pacific and the richness of the island.
Our restaurant, Mar & Tierra Restaurant, offers an intimate dining experience reserved exclusively for Panama Nautical Club guests, pairing refined cuisine with panoramic views of the Pacific and the rainforest-covered island.
What defines dining at Panama Nautical Club?
Breakfast and lunch are served à la carte, with everything made fresh to order. Throughout the day, enjoy chef’s snack selections such as tuna sashimi, handcrafted sushi rolls, ceviche, crispy fish fingers, and other seasonal specialties based on the day’s catch.
As the sun sets over the horizon, settle in for our signature four-course dinner, thoughtfully crafted with the catch of the day, premium meats, and seasonal harvests. Our chefs are well versed in accommodating a wide range of dietary preferences and requirements—from vegetarian and vegan to gluten-free—ensuring every guest enjoys an exceptional dining experience.
Exceptional cuisine, fine company, and the stories of the day’s adventure—it’s the perfect way to end a day on the water.